北茨城市 大津港での水揚げのみのたこを使用しております。産地・製造場所を限定しているので安心して食べられます。また、常温で軽量で6か月の保存可能なので保存食として、素材をそのまま水分を抜くことで旨味と栄養価を凝縮させています。お子様のおやつ、お酒のおつまみにもなります。また、料理のトッピングにも合うので台湾料理の『擔仔麵(タンツー麺)』『炒米粉(炒めビーフン)』『滷肉飯(ルーロー飯)』にいかがでしょうか。
We use Shirasu only landed at Otsu Port in Kitaibaraki City. You can eat with confidence because the production area and manufacturing place are limited. In addition, it is lightweight at room temperature and can be stored for 4 months, so as a preserved food, the taste and nutritional value are condensed by removing the water from the ingredients as they are. It can also be used as a snack for children or as a snack for sake.
It also goes well with food toppings, so how about Taiwanese dishes such as “Tan-Tzu Noodles”, “Fried Rice Flour”, and “Lu Rou Rice”.
